Commercial kitchen equipment circuits, hood, exhaust and fire suppression electrical tie-ins and walk-in and reach-in cooler circuits for homes and businesses in every Colorado city.
A restaurant kitchen in Colorado packs more equipment per square foot than any other business: ovens, fryers, walk-ins, hoods, dish machines, POS and lighting that sets the mood in the dining room. We wire new restaurants and remodels, add circuits for new equipment, fix tripping breakers during service, and work after close so you never miss a shift.
We bought an older home in Colorado and gave them the inspection report. Every item was priced individually, fixed in a day and we got a completion letter for the lender.
Samantha O.Breaker had been tripping for months and two other companies just replaced it. Power Core traced it to a damaged wire behind the dishwasher and fixed the actual problem.
Bill F.Hot tub circuit, disconnect and bonding done in one afternoon so the delivery crew could fill the tub the next morning. Great communication the whole way.
Jenna W.We can respond during service for emergencies and complete non-urgent work after close. Call the 24/7 line and tell dispatch you are a restaurant.
Yes. We wire the shunt trip and gas valve interlocks required for hood suppression and coordinate with the fire inspector.
Yes. Send us the nameplate data and we will size the circuit, install it and make the final connection.
We do, from plan review through final inspection, coordinating with the kitchen equipment supplier and general contractor.
Choose your city for local pricing, service details and nearby areas.
Flat pricing, real dispatchers, 24/7 across Colorado.